Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich
"These are open-faced sandwiches, but can only imagine preparing as you would a grilled sandwich by making it two-sided sandwich-style and pan frying."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 open-faced sandwiches
ingredients
- butter
- 4 slices whole-grain bread or 4 slices sourdough bread, toasted
- 1⁄2 cup hot pepper jelly
- 6 ounces sliced sharp cheddar cheese, havrati or 6 ounces gouda cheese, etc
- 1⁄2 lb sliced bacon, cooked
directions
- Preheat oven to 350 degrees.
- Spread one side of each bread slice with butter. Place slice on a baking sheet buttered-side down.
- On the top side spread pepper jelly, then top evenly with cheddar (or cheese of choice) and bacon. Broil just until cheese melts. Cut slices in half and serve warm.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
