Grilled Caribbean Chicken

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a great way to add a little zip to those boneless, skinless, chicken breasts, healthy too. Easy adaptable to a GF grill.

Ingredients Nutrition

Directions

  1. Place chicken between two sheets of heavy duty plastic wrap and flatten to ¼ “ thickness.
  2. Combine lime juice and oil, brush over both sides of the chicken.
  3. Rub both sides of the chicken with jerk seasoning.
  4. Coat grill rack with cooking spray; place on grill over medium-high hot coals.
  5. Place chicken on rack; grill, covered 5 to6 minutes on each side until done.

Reviews

(1)
Most Helpful

The addition of the lime adds a really pleasant flavor to a basic grilled chicken breast. I cooked mine on the GF grill for 5 minutes and the meat was moist and tender. Thanks Ridgely!

justcallmetoni April 10, 2005

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