Grilled Burgers With Horseradish and Cheese

MissPenny's Note:

The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 8.0 burgers

• 2 lbs ground chuck
• ½ cup prepared horseradish
• ¼ cup minced yellow onion
• salt & freshly ground black pepper
• 16 slices havarti cheese or 8 ounces cheese , sliced into 8 slices
• 8 large hamburger buns , split
• catsup , on the side for serving
• mayonnaise , on the side for serving
• mustard , on the side for serving
• bacon , on the side for serving
• lettuce , on the side for serving
• tomato , on the side for serving
• sliced onion , on the side for serving

Directions:

1. Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
2. Form into 8 burgers, cover and chill while preparing grill.
3. Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
4. When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
5. Remove the burger to a serving plate and toast the buns if desired.
6. Serve the burgers with your favorite condiment and garnishes.

Reviews

[SloppyJoe]

These were very good. Topped them with Cheddar slices as that's what I had and served them with baked fries and a Horseradish dipping sauce. Tasty! Made for All Fired Up Photo Grilling Tag.

[LainieBug]

I'm a big fan of horseradish and loved this cheesey, tangy and very juicy burger. I did use the Havarti this time around, but I honestly think you can use any cheese you want and it would still be just as yummy!