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    You are in: Home / Recipes / Grilled Burgers With Horseradish and Cheese Recipe
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    Grilled Burgers With Horseradish and Cheese

    Grilled  Burgers With Horseradish and Cheese. Photo by SloppyJoe

    1/1 Photo of Grilled Burgers With Horseradish and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MissPenny's Note:

    The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.

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    Ingredients:

    Serves: 8

    Yield:

    burgers

    Units: US | Metric

    • 2 lbs ground chuck
    • 1/2 cup prepared horseradish
    • 1/4 cup minced yellow onion
    • salt & freshly ground black pepper
    • 16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
    • 8 large hamburger buns, split
    • catsup, on the side for serving
    • mayonnaise, on the side for serving
    • mustard, on the side for serving
    • bacon, on the side for serving
    • lettuce, on the side for serving
    • tomato, on the side for serving
    • sliced onion, on the side for serving

    Directions:

    1. 1
      Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
    2. 2
      Form into 8 burgers, cover and chill while preparing grill.
    3. 3
      Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
    4. 4
      When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
    5. 5
      Remove the burger to a serving plate and toast the buns if desired.
    6. 6
      Serve the burgers with your favorite condiment and garnishes.

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    Ratings & Reviews:

    • on July 23, 2010

      45

      These were very good. Topped them with Cheddar slices as that's what I had and served them with baked fries and a Horseradish dipping sauce. Tasty! Made for All Fired Up Photo Grilling Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      I'm a big fan of horseradish and loved this cheesey, tangy and very juicy burger. I did use the Havarti this time around, but I honestly think you can use any cheese you want and it would still be just as yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Burgers With Horseradish and Cheese

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 324
    55%
    Total Fat 36.0 g
    55%
    Saturated Fat 17.7 g
    88%
    Cholesterol 136.1 mg
    45%
    Sodium 745.6 mg
    31%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 37.8 g
    75%

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