Grilled Burgers With Horseradish and Cheese

Total Time
30mins
Prep 15 mins
Cook 15 mins

The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.

Ingredients Nutrition

  • 2 lbs ground chuck
  • 12 cup prepared horseradish
  • 14 cup minced yellow onion
  • salt & freshly ground black pepper
  • 16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
  • 8 large hamburger buns, split
  • catsup, on the side for serving
  • mayonnaise, on the side for serving
  • mustard, on the side for serving
  • bacon, on the side for serving
  • lettuce, on the side for serving
  • tomatoes, on the side for serving
  • sliced onion, on the side for serving

Directions

  1. Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
  2. Form into 8 burgers, cover and chill while preparing grill.
  3. Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
  4. When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
  5. Remove the burger to a serving plate and toast the buns if desired.
  6. Serve the burgers with your favorite condiment and garnishes.
Most Helpful

4 5

These were very good. Topped them with Cheddar slices as that's what I had and served them with baked fries and a Horseradish dipping sauce. Tasty! Made for All Fired Up Photo Grilling Tag.

5 5

I'm a big fan of horseradish and loved this cheesey, tangy and very juicy burger. I did use the Havarti this time around, but I honestly think you can use any cheese you want and it would still be just as yummy!