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    You are in: Home / Recipes / Grilled Brie and Jam Sandwich Recipe
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    Grilled Brie and Jam Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    gailanng's Note:

    Not just for lunch, but may be cut into quarters and served as an appetizer, too! Adapted from Fine Living.

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    Units: US | Metric

    • 4 teaspoons salted butter, at room temperature (real butter)
    • 8 slices French bread, cut on an angle 1/4-inch thick
    • 3 tablespoons raspberry jam or 3 tablespoons apricot jam
    • 5 ounces ripe brie cheese (leave the slices at room temperature for easier spreading) or 5 ounces camembert cheese, rind removed, cheese sliced while cold (leave the slices at room temperature for easier spreading)


    1. 1
      Butter all the bread slices on one side only. Put them all, buttered side down, on a cutting board. Spread four of the slices with a thin layer of jam (about 2 teaspoons per slice). Spread the cheese on the other four slices. Pair the jam slices with the cheese slices.
    2. 2
      Heat a large nonstick pan or griddle over medium-high heat for 2 minutes. Put as many sandwiches as will fit in the pan or on the-griddle without crowding, cover and cook until the cheese has just begun to melt and the bread is golden brown, about 2 minutes. Remove the lid and turn the sandwiches, pressing each one firmly with a spatula to flatten it slightly. Cook the sandwiches uncovered until the bottom is golden brown, about 1 minute. Turn them once more and press with the spatula again to recrisp the bread, about 30 seconds. Cut the sandwiches in halves or quarters and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Grilled Brie and Jam Sandwich

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.2 g
    Cholesterol 45.6 mg
    Sodium 918.5 mg
    Total Carbohydrate 82.7 g
    Dietary Fiber 3.2 g
    Sugars 10.7 g
    Protein 22.5 g

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