Grilled Bass
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 (340.19 g) largemouth bass fillets, skin removed
- 14.79 ml margarine or 14.79 ml butter, softened
- 4 slice red onions (thin slices)
- 29.58 ml sliced almonds
- 59.14 ml sliced green onion
- 0.61 ml salt
- 0.61 ml white pepper or 0.61 ml lemon pepper
- paprika
directions
- Prepare grill for medium-direct heat.
- Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.
- Arrange 2 slices each of red onion and lemon over the margarine.
- Sprinkle with one tablespoon of almonds and half of the green onions.
- Arrange the fillets in a single layer over the onions, lemon and almonds.
- Top with remaining red and green onions, lemon and almonds.
- Sprinkle lightly with salt, pepper and paprika.
- Fold the long sides of the foil together in locked folds.
- Fold and crimp short ends; seal tightly.
- Place the packet directly on the cooking grate.
- Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0