Grilled Barbecued Oysters

SkinnyMinnie's Note:

Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• ½ cup hot sauce
• ¼ cup Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 garlic cloves , minced
• 4 dozen oysters , in the shell, scrubbed
• ¼ cup fresh parsley , chopped
• 8 lemon wedges

Directions:

1. Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
2. Prepare grill.
3. Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
4. Remove oysters from heat. Carefully open oysters, leaving on the half shell.
5. Sprinkle oysters with parsley, and drizzle with sauce.
6. Serve with lemon wedges.

Reviews

[Peter J]

Beautiful combination of flavors! I didn't have any hot sauce so instead used sweet chilli sauce with a few drops of tabasco and it worked really well.