Chocolate and Coffee Custard

Recipe by Baby Kato
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and scald all ingredients except for the eggs.
  • Slowly pour the mixture over the beaten eggs.
  • Beat until well blended.
  • To bake the custard, pour the batter into a baking dish or individual molds.
  • Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
  • To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
  • Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.
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