Grilled Balsamic Asparagus and Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g asparagus
- 1 large portabella mushroom
- 1 medium onion
- 1 bell pepper
- 14.79 ml garlic powder
- 2.46 ml ground pepper
- 118.29 ml balsamic vinegar
- 59.14 ml olive oil
- 28.34-56.69 g grated parmesan cheese
directions
- Chop asparagus, portobella, onion and bell pepper into bite size pieces then place in a gallon size zip lock bag.
- Add garlic powder, ground pepper, balsamic and olive oil then seal the bag.
- Marinate in the refrigerator for at least 1 hours flipping the bag occasionally.
- Grill in a basket (not the hinged type, but the bowl type) over medium high heat till crisp tender.
- Use the marinade to drizzle over the veggies while occasional stirring.
- Remove from grill to a serving dish and sprinkle the the cheese over the veggies.
- You're ready to serve.
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