Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is from Rob Rainford's "Licence to Grill" (Food Network Canada). Great with just about any red meat, poultry or seafood! I just looove baby potatoes!

Ingredients Nutrition

Directions

  1. Using a fork, poke a few holes in each potato half.
  2. Place in a large sealable plastic bag and add oil, lemon juice, garlic, oregano, thyme, bay leaves and salt and pepper to taste. Marinate for 20 minutes in fridge.
  3. Thread on thin metal or bamboo skewers (soak bamboo skewers in water for 30 minutes first) with the flat sides of the potatoes all facing the same way.
  4. Preheat greased grill to medium. Place potato skewers flat side down on grill. Leaving lid up to watch for flareups, cook for 20 -25 minutes or till golden brown and cooked through.
  5. Brush with butter and season to taste before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a