Grilled Asparagus With Raspberries and Asiago Cheese

Total Time
Prep 10 mins
Cook 5 mins

I love colour and texture in foods! The first time I did this recipe was on a hot summer night...when it was even too hot to barbecue. We persevered and was quite delighted with the results. Wonderful with any grilled meats or fish. I tend to go light on the seasoning and the oil....but that is my preference. Season according to taste

Ingredients Nutrition


  1. Preheat grill.
  2. Spread asparagus along a large tray with sides. Drizzle olive oil, then shake tray to coat asparagus. Add more olive oil if needed.
  3. Drizzle with vinegar, salt and pepper.
  4. Place asparagus across the grill and cook, turning carefully, until tender and crips, 3 - 5 minutes.
  5. Return asparagus to tray. Add thyme; drizzle with more raspberry vinegar (if needed).
  6. Arrange asparagus on a platter and garnish with fresh raspberries and cheese.


Most Helpful

This was okay, I love asparagus and am always up to try new things. However, I didn't especially like the sweet taste with the asparagus. I used raspberry vinegrette dressing instead of raspberry vinegar and olive oil. I may try again but use with chicken in a salad with fruit as opposed to a side dish.

MsSally April 25, 2007

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