Grilled Asparagus With Raspberries and Asiago Cheese
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 bunches asparagus, trimmed
- 1 -2 tablespoon olive oil
- 2 tablespoons raspberry vinegar, divided
- salt and pepper
- 1 tablespoon fresh thyme, chopped
- 1⁄2 pint fresh raspberry
- 1⁄4 cup asiago cheese, shredded
directions
- Preheat grill.
- Spread asparagus along a large tray with sides. Drizzle olive oil, then shake tray to coat asparagus. Add more olive oil if needed.
- Drizzle with vinegar, salt and pepper.
- Place asparagus across the grill and cook, turning carefully, until tender and crips, 3 - 5 minutes.
- Return asparagus to tray. Add thyme; drizzle with more raspberry vinegar (if needed).
- Arrange asparagus on a platter and garnish with fresh raspberries and cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was okay, I love asparagus and am always up to try new things. However, I didn't especially like the sweet taste with the asparagus. I used raspberry vinegrette dressing instead of raspberry vinegar and olive oil. I may try again but use with chicken in a salad with fruit as opposed to a side dish.