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    You are in: Home / Recipes / Greg's Favorite Tamale Casserole Recipe
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    Greg's Favorite Tamale Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef # GLEN's Note:

    This is my hubby's favorite Casserole. I usually make this when we barbecue as a side dish but it can be a main course if you like. Sooo good and don't be cheap with the cheese. ENJOY!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly brown onion and beef in a skillet. Drained fat. Mix the stewed tomatoes, corn, sliced olives, kidney beans, salsa, sour cream, cornmeal, salt, chili powder, cumin and beef bouillon. Thoroughly combine all the ingredients with the beef/onion mixture EXCEPT the cheese. Bake at 350 degrees for 1 hour. Remove from oven. Add cheese on top and bake for another 5 minutes ENJOY and serve it with love.

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    Ratings & Reviews:

    • on February 25, 2010

      55

      This is yummy. We are trying to eat less meat so I substituted a can of fat-free refried beans for the ground beef the second time I made it, used petite diced tomatoes with chipolte peppers and mixed the cheese in the the other ingredients to distribute the cheese more evenly through the dish. Both versions were outstanding. Thanks for sharing.

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    • on March 21, 2007

      55

      i loved it and so my husband who is a pcky eater!!

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    • on March 21, 2007

      15

      sounds really good, thanks 4 posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greg's Favorite Tamale Casserole

    Serving Size: 1 (543 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.5
     
    Calories from Fat 420
    55%
    Total Fat 46.7 g
    71%
    Saturated Fat 19.7 g
    98%
    Cholesterol 114.6 mg
    38%
    Sodium 2878.5 mg
    119%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 9.8 g
    39%
    Sugars 11.1 g
    44%
    Protein 34.0 g
    68%

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