Greens With Tangy Miso Dressing

Total Time
Prep 10 mins
Cook 20 mins

This is a very tasty way to get a healthy dose of greens. From the book "The Healthy Kitchen" (Andrew Weil, MD and Rosie Daley).

Ingredients Nutrition


  1. SALAD -----------.
  2. In large skillet over medium high heat, saute onions in the sesame oil for 5 minutes.
  3. Add pepper, toss and saute for 3 minutes.
  4. Add kale and 1/3 cup of water. Cook until liquid has evaporated.
  5. Add cabbage, tamari and remaining 1/3 cup of water. Cook until greens are tender, about 5 minutes.
  6. DRESSING -----------.
  7. Stir miso and tahini together in a bowl.
  8. Add lemon juice and water and mix well.
  9. Stir in remaining ingredients.
  10. ASSEMBLE -----------.
  11. Divide salad into 4 servings and spoon 2 tbsp of Tangy Miso Dressing over each.
Most Helpful

Yum, this is tasty and unique. The sauce is really what makes this recipe. Only changes I made were to cut down on the oil and I didn't have any dill weed. I served this over a mixed grain and lentil pilaf and topped with sesame seeds. It was great. I'd make it again for sure. Thanks for posting.

VegSocialWorker March 07, 2008