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    You are in: Home / Recipes / Greens With Pot Liquor Recipe
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    Greens With Pot Liquor

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 15 mins

    45 mins

    ratherbeswimmin''s Note:

    American Home Cooking; best served with cornbread and pinto beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 slices bacon, chopped
    • 2 medium onions, chopped
    • 3 plump garlic cloves, minced
    • 1/2 teaspoon crushed dried hot red chilies
    • 4 lbs collard greens, washed thoroughly, stems and tough ribs discarded (or mustard greens, turnip greens, or a combination)
    • 4 cups chicken stock
    • 1 tablespoon cider vinegar
    • salt
    • fresh ground black pepper

    Directions:

    1. 1
      Fry bacon in a large pot over medium heat until the fat is rendered and the bacon has begun to color.
    2. 2
      Stir in the onions and cook until soft and translucent, about 5 minutes.
    3. 3
      Stir in the garlic and chiles; cook an additional minute.
    4. 4
      Dump in about half of the greens and toss until somewhat wilted.
    5. 5
      Add in the rest of the greens and toss again.
    6. 6
      Pour in the stock and vinegar, and season with salt and pepper.
    7. 7
      Cover and simmer the greens until very tender, 25-30 minutes.
    8. 8
      Serve the greens and pot liquor in a big bowl, hot and soupy.

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    Nutritional Facts for Greens With Pot Liquor

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 133
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.6 mg
    7%
    Sodium 606.9 mg
    25%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 13.5 g
    54%
    Sugars 8.0 g
    32%
    Protein 18.9 g
    37%

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