Green & White Feta Ring (Spinach & Feta)

Total Time
Prep 15 mins
Cook 35 mins

This is a great Brunch dish. You can "do ahead" and then pop it into the oven 30 minutes before serving. Goes well as a side dish and is good for a pot luck too

Ingredients Nutrition


  1. Grease a 4 cup ring mould and line it with the 8-10 whole spinach leaves.
  2. Melt butter in a skillet and cook onion for 3 minutes or until softened, remove from heat.
  3. Mix together the onion, chopped spinach, milk, cheese, bread crumbs, dill, lemon rind, pepper and eggs.
  4. Mix well.
  5. Pour into the spinach lined mould.
  6. Bake in 350F degrees oven for 25-30 minutes or until set.
  7. Invert onto a serving platter and garnish with lemon wedges.
Most Helpful

Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture. Regards, Fiona

Fiona 7 November 27, 2007

I'm amazed this good dish has been here all this time--and I'm the first to try it. I'm glad I did--an easy souffle-ish Greek dish--greatly enjoyed--loved the lemon which gave the dish Such freshness. Thanks, Bergy!

Chef Kate September 29, 2005