Green Vegetable Pate

Submitted by Dancer

• Ready In: 30mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 package unflavored gelatin
• 1⁄2 cup cold water
• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄2 cup thinly sliced onion
• 1⁄2 lb sliced mushroom
• 10 ounces frozen cut green beans
• 1⁄2 cup walnuts
• 1⁄2 cup fresh parsley leaves
• 1⁄4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon Tabasco sauce
• 1⁄4 teaspoon dried fines herbes or 1/4 teaspoon herbes de provence
• 1⁄8 teaspoon ground nutmeg

directions

1. In a small saucepan, sprinkle the gelatin over the water.
2. Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
3. Set aside.
4. In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
5. Add the beans, cover and cook 4 to 5 minutes.
6. Put the cooked vegetables in the bowl of a food processor.
7. Add the gelatin and the remaining ingredients, and process until pureed.
8. Pour into a 3 cup mold and chil until firm.
9. Unmold and serve with crackers.