Green Vegetable Pate

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READY IN: 30mins

Ingredients Nutrition


  1. In a small saucepan, sprinkle the gelatin over the water.
  2. Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
  3. Set aside.
  4. In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
  5. Add the beans, cover and cook 4 to 5 minutes.
  6. Put the cooked vegetables in the bowl of a food processor.
  7. Add the gelatin and the remaining ingredients, and process until pureed.
  8. Pour into a 3 cup mold and chil until firm.
  9. Unmold and serve with crackers.

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