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    You are in: Home / Recipes / Green Tortellini Salad Recipe
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    Green Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This is a nice change from a traditional salad. From the Neely's Celebration Cookbook.

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    Units: US | Metric


    1. 1
      Prepare a large pot of salted boiling water, and a large bowl of ice water.
    2. 2
      Blanch the green beans in the boiling water, 1-2 minutes. Remove the beans with a spider or tongs, and shock them in the large bowl of ice water to stop the cooking. Add the tortellini to the same pot of boiling water and cook according to the package instructions. Drain well and let cool.
    3. 3
      Combine the pecans and garlic in the bowl of a food processor and pulse until chopped. Add basil, parsley, mint, red pepper flakes, Parmesan, salt, pepper and the lemon juice and zest, and pulse again until finely chopped. Drizzle in the olive oil while the motor is running, and blend until thoroughly combined(this makes a pesto).
    4. 4
      Combine the green beans and tortellini in a serving bowl, and toss wit the pesto. Serve at room temperature and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Green Tortellini Salad

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 761.7
    Calories from Fat 439
    Total Fat 48.8 g
    Saturated Fat 10.8 g
    Cholesterol 58.6 mg
    Sodium 899.8 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 5.6 g
    Sugars 3.7 g
    Protein 23.0 g

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