Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

from taste of the south, very good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. prick bottom of piecrust with a fork. Bake for 10 minutes; set aside.
  3. in a bowl mix up topping ingredients unitll crumbly.
  4. In a large skillet, melt butter over medium heat on stovetop. Add tomatoes and 3/4 cup sugar; cook for 25 minutes, stirring constantly until tomatoes are tender.
  5. In a small bowl, combine cornstarch, flour, 3/4 cup sugar, salt, and cinnamon. Stir into tomato mixture.
  6. Add lemon juice and vanilla; cook over medium heat for 20 minutes, or until thickened, stirring occasionally. Pour into baked pie shell and sprinkle evenly with topping.
  7. Bake for 25 minutes, or until crust and topping are golden brown. Let set 6 to 8 hours before cutting.

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