Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A very old recipe to use up the seasons green tomatoes before the first frost. I have not made this pie, but it looked so interesting for all you dedicated zaarian gardeners. Prep time includes making your pie dough from scratch.

Ingredients Nutrition


  1. Place the crust in a 9-inch pie plate and flute the edges.
  2. Place a layer of green tomatoes in bottom of pie.
  3. Cover with a layer of lemon slices, sprinkle with a layer of sugar.
  4. Layer tomatoes, lemon and sugar until pie is full.
  5. Bake at 350ºF until brown and bubbly, about 50 to 60 minutes.
Most Helpful

I made this recipe many years ago. It is delicious! You will never know that there are green tomatoes in it.

Teresa Holder May 27, 2002