Green Tomato Cake With Brown Butter Icing

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READY IN: 1hr 15mins
Recipe by GingerlyJ

This unique and amazing cake recipe came from paula deen

Ingredients Nutrition

Directions

  1. Browned Butter Icing, recipe follows.
  2. Preheat oven to 350 degrees F. Grease and flour a 12 cup bundt pan.
  3. Beat butter and sugar with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition.
  4. In a medium bowl, combine flour, cinnamon, baking powder, salt, and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.) Stir in tomatoes, raisins, and walnuts. Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean. Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely. Spoon Browned Butter Icing over cake.
  5. Browned Butter Icing:.
  6. 1/2 cup (1 stick) butter.
  7. 1 cup confectioners' sugar.
  8. In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth.
  9. Yield: about 1 cup.

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