Green Tomato Cake With Brown Butter Icing

Recipe by Chicagopm
READY IN: 1hr 40mins
SERVES: 12-16




  • Preheat oven to 350 degrees F.
  • Grease and flour a 12 cup bundt pan.
  • Beat butter and sugar with a mixer until creamy.
  • Add eggs, 1 at a time, beating well after each addition.
  • Combine flour, cinnamon, baking powder, salt, and nutmeg.
  • Gradually add dry ingrediens to butter mixture, beating well. (Batter will be soft.)
  • Stir in tomatoes, raisins, and walnuts. Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
  • Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely.
  • Icing: In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth.
  • Spoon Browned Butter Icing over cake.