Green Tea Mousse
"I had whipping cream left from making White Chocolate Mousse recipe #100708, and I made up this simple green tea mousse. It can be eaten plain, on top of puddings, or cakes. Very pretty and peaceful green!"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 1⁄2 cups whipping cream
- green tea powder, to taste
- sugar or sugar substitute, to taste
directions
- Whip the cream until bubbles start to form.
- Add in green tea powder.
- Add in sugar or sugar substitute.
- A beautiful green will appear, and enjoy!
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RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)
