Green Tea Ice Cream

Submitted by GingerlyJ

"If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal"

 

• Ready In: 5hrs 30mins
• Ingredients: 6
• Yields: 1 quart
• Serves: 10-15

ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1⁄4 teaspoon salt
• 6 large eggs
• 2⁄3 cup sugar
• 2 tablespoons green tea powder

directions

1. Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
2. Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
3. Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
4. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

Reviews

[Rachels Home Recipes]

I made this because I had gotten the ice cream attachment for my kitchen aid mixer. It was exactly the way I remember it from japan. I will say that finding matcha (green tea powder was a bit hard to find, but worth it). It was creamy and my son then 3 at the time had 3 bowls full and my Korean friend begged for the recipe!