Recipe by UmmBinat
Tweaked over time to be healthier and tastier. You must use a high power blender. Amounts are estimated as I rarely measure.
Top Review by Rita~
Tasty! Love the vibrant color and the banana. The almonds were chunky so I found myself stopping to chew with drinking the smoothie. Used fresh picked spinach and Swiss chard. Thanks!
- 1 banana
- 4 ice cubes
- 59.14 ml yogurt
- 1 small handful whole almond (my use almond milk instead of water and omit)
- 236.59 ml water
- 36.97 ml organic unrefined coconut oil (don't omit, it makes it a smooth consistency)
- 650.62 ml baby spinach leaves
- 14.79 ml raw honey
- 4.92 ml alcohol free vanilla