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    You are in: Home / Recipes / Green Salsa Beef Enchilada's Recipe
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    Green Salsa Beef Enchilada's

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ceezie's Note:

    I looked for a recipe similar to this but could only find green chicken enchilada's but I already had beef out so this recipe was born. The kids scarfed it down. I use this tomatillo salsa recipe Tomatillo Salsa for Canning

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    Units: US | Metric


    1. 1
      Brown the hamburger then drain. Add 1 cup tomatillo salsa and 4 oz cream cheese. Cook on low until the cream cheese and salsa are combined in the meat and thickened up. Place enough tomatillo salsa into the bottom of an 11x7 baking dish to cover it. Spoon the meat mixture into the tortilla and place in baking dish with the split side down. Cover with remaining salsa (make sure you don't use too much). Top this with cheese or queso. Cover with foil and bake at 350 for 30 minutes. Take foil off and bake another 5 minute.

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    Nutritional Facts for Green Salsa Beef Enchilada's

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.8
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 17.3 g
    Cholesterol 126.4 mg
    Sodium 725.1 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 32.0 g

    The following items or measurements are not included:

    tomatillo salsa

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