Prep 10 mins
Cook 10 mins
This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!
- 10 tomatillos, husked
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 2 jalapeno peppers, chopped
- 1⁄4 cup cilantro, chopped
- salt and pepper
- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
I can't stop eating this stuff.
This is very good I will use it often. It is very quick and easy