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    You are in: Home / Recipes / Green Salsa Recipe
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    Green Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    katie in the UP's Note:

    This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 tomatillos, husked
    • 1 small onion, chopped
    • 3 garlic cloves, chopped
    • 2 jalapeno peppers, chopped
    • 1/4 cup cilantro, chopped
    • salt and pepper

    Directions:

    1. 1
      Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
    2. 2
      Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

    Ratings & Reviews:

    • on February 16, 2011

      55

      I can't stop eating this stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      This is very good I will use it often. It is very quick and easy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Green Salsa

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.8
     
    Calories from Fat 8
    21%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 1.2 g
    2%

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