Green Salsa

READY IN: 20mins
Recipe by katie in the UP

This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!

Top Review by Schmoopies

I can't stop eating this stuff.

Ingredients Nutrition

  • 10 tomatillos, husked
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 2 jalapeno peppers, chopped
  • 14 cup cilantro, chopped
  • salt and pepper


  1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
  2. Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

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