Green Salsa

Submitted by katie in the UP

"This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 10 tomatillos, husked
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 2 jalapeno peppers, chopped
• 1⁄4 cup cilantro, chopped
• salt and pepper

directions

1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2. Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Reviews

[Schmoopies]

I can't stop eating this stuff.

 

[sweetstar4]

Loved it.

 

[alcie]

This is very good I will use it often. It is very quick and easy

 

[CherryBerry1727]

This recipe is wonderful! I have searched high and low for the perfect green salsa, and I've finally found it! It is extremely easy to make, and tastes wonderful! It was my first time using tomatillos and cilantro, and i was definitely pleased with the result! Thank you so much for posting this recipe!!! I will use this for years and years to come!

 

[Queenkungfu]

perfect!