Green Pea and Potato Soup

READY IN: 45mins
Recipe by Chrissyo

I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. If you like a thicker soup, use a cup less of water.

Top Review by Ultracube

This is slightly bland as written, but tastes like a fantastic base for experimenting with with herbs and spices to perk it up - I look forward to experimenting!

Ingredients Nutrition


  1. Heat oil in a large saucepan, add onion and garlic, cook, stirring until the onion is soft.
  2. Pour the chicken stock into the saucepan with the onion and garlic and bring to the boil.
  3. Add the potatoes, boil uncovered for 5 minutes.
  4. Stir in the peas, bring to the boil and cook for a further 5 minutes or until the chopped potatoes are tender.
  5. Blend potato and pea mixture in batches until smooth.
  6. Serve soup with sprinkled with parmesan cheese.

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