Green Papaya Chicken
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58-44.37 ml cooking oil
- 1 small white onion, minced
- 14.79 ml garlic, minced
- 29.58 ml fresh ginger, minced
- 907.18-1360.77 g whole chickens, parts cut into bite sized portions, remove skin
- 29.58 ml fish sauce (patis)
- 709.77-946.36 ml water
- salt and pepper
- fresh spinach, chopped (optional)
- papaya, cubed
directions
- Heat the oil over medium heat in a large pot.
- Add the onions and saute until transparent, about 3-4 minutes.
- Add the garlic and ginger and saute another 2-3 minutes.
- Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
- Add the fish sauce and stir well.
- Add water to cover the chicken and bring to a boil.
- Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
- Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
- Remove from heat, salt and pepper to taste and stir in the chopped spinach.
- This dish will be soupy when done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!