Green Onion Pancakes
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 green onions
- 1 teaspoon dry dill weed or 1 tablespoon fresh dill weed
- 2 eggs
- 1 cup milk
- 2 tablespoons oil
- 1 cup whole wheat flour
- 1⁄2 cup unbleached flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar (optl)
- 1⁄4 teaspoon black pepper
directions
- Clean and chop green onions with most of the tops. Set aside.
- In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
- In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, diced onions, Dill Weed, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
- Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400 degrees.
- Serve with stew, as lunch, snack, or breakfast.
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RECIPE SUBMITTED BY
Maeven6
United States
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.
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