Total Time
35mins
Prep 15 mins
Cook 20 mins

A fast pancake for snacks, lunches, side dish and bread companion.

Ingredients Nutrition

Directions

  1. Clean and chop green onions with most of the tops. Set aside.
  2. In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
  3. In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, diced onions, Dill Weed, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
  4. Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400 degrees.
  5. Serve with stew, as lunch, snack, or breakfast.

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