Green Onion Casserole
"This is a mild-flavored, creamy casserole. I don't really like sunflower seeds, so I used pine nuts instead...they were good in this. I bet other chopped nuts would also work well."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 bunch green onion, chopped
- 1⁄4 cup sunflower seeds, shelled
- 4 eggs
- 1 1⁄2 cups milk
- 8 ounces cream cheese
- 1⁄4 teaspoon herb-seasoned salt
- 1 tablespoon minced parsley
- 2 slices white bread
- butter
directions
- Cook sunflower nuts and onion in butter until tender (this won't take long).
- Beat together the eggs, milk, cream cheese, and herbs, then mix with the green onions.
- Spread some butter on the bread and cut the bread into cubes.
- Lay the cubes in a small buttered casserole (I used a 9 x 9 pyrex pan).
- Pour the cheese mixture over the bread and bake in a 375 F oven for about 25 minutes.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
