Green Onion Casserole

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.
  • In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.
  • Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.
  • In a skillet, heat oil over moderately high heat until hot, but not smoking.
  • Saute bread crumbs, stirring until golden brown, about three minutes.
  • Transfer breadcrumbs to a bowl and cool.
  • Add remaining Parmesan cheese and season to taste with salt and pepper.
  • Top casserole with breadcrumb mixture.
  • Bake, uncovered, in the middle of oven until hot, 15-20 minutes.
Advertisement