Green Olive Pesto
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups (approx)
ingredients
- 1 cup pimento stuffed olive (firmly packed and dried very well)
- 1⁄3 cup pine nuts
- 2 teaspoons fresh garlic (or to taste)
- 1 cup fresh parsley, finely chopped
- 1⁄4 cup olive oil
- 3 tablespoons grated parmesan cheese
- black pepper
- salt (optional)
directions
- In a food processor puree the olives with the pine nuts and garlic.
- With machine running slowly add in the olive oil in a stream, then add in the Parmesan just until combined.
- Season with pepper and salt if desired.
- Cover and refrigerate for a minimum of 4 hours before using as the flavors will intensify.
- Store covered in the refrigerator or freeze.
- Delicious!
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