Vermicelli Olive Pasta Salad

Recipe by BethR
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vermicelli according to package directions.
  • Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
  • Toss with vermicelli in a large bowl.
  • Refrigerate while chopping vegetables.
  • In a small bowl, whisk together mayonnaise and parmesan cheese.
  • Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
  • Refrigerate overnight before serving.
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