Coriander and Green Olive Hummus Recipe

Recipe by Sarah_Jayne
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
  • Blitz in short bursts, pushing the mixture down when needed until everything is combined.
  • Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
  • Serve in a bowl topped with olives.
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