Green Goddess Dressing- Chez Panisse

READY IN: 20mins
Recipe by TheBeave

Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.

Top Review by Cook4_6

Made for PAC Spring 2012. Tasty dressing, but not what I was expecting....I was thinking it would be more like the commercial creamy Green Goddess dressing I grew up is quite different. I did not add the cilantro because I was afraid it would overpower the recipe, but I might need to add it before I eat the leftovers tomorrow just to see how it changes it.

Ingredients Nutrition


  1. Blend first 7 ingredients in processor until coarse puree forms.
  2. With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
  3. Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
  4. Season dressing to taste with salt and pepper.
  5. Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.

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