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    You are in: Home / Recipes / Green Enchilada Casserole Recipe
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    Green Enchilada Casserole

    Green Enchilada Casserole. Photo by LexingtonMom

    1/1 Photo of Green Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LexingtonMom's Note:

    A spicy, cheesy family favorite. Just 6 ingredients makes a 13x9 pan, and it is great for leftovers. Best served with sour cream and/or salsa to top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onions together. Remove from heat and drain any excess fat. Stir soup and chiles into beef mixture (right in pan--why wash more dishes?).
    2. 2
      Grate cheese.
    3. 3
      Spray 13x9 pan with non-stick spray. Tear several tortillas into smaller pieces (approximately into eighths), then overlap pieces to cover bottom of pan. Spread half the beef mixture across tortillas (this will be sparse), then top with 1/3 of cheese. Repeat with another layer of tortilla pieces, beef mixture and cheese.
    4. 4
      Make a final layer of tortilla pieces to top and sprinkle with remaining cheese.
    5. 5
      Heat to bubbly in 350 degree oven for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Green Enchilada Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 278
    53%
    Total Fat 30.9 g
    47%
    Saturated Fat 15.5 g
    77%
    Cholesterol 105.8 mg
    35%
    Sodium 1202.2 mg
    50%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.0 g
    12%
    Protein 35.0 g
    70%

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