Green Corned Beef Hash
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 teaspoon butter
- 2 garlic cloves, crushed
- 1 onion, minced
- 500 g corned beef, chopped finely
- 2 large potatoes, cooked and smashed (we leave the skins on)
- 1⁄2 green capsicum, chopped finely
- 1 zucchini, shredded and squeezed of excess liquid
- salt and black pepper, to taste (lots of pepper for me, just a little on the egg)
- 2 eggs, cooked how you prefer, to serve
- toast, to serve
directions
- Melt butter in frypan and saute garlic and onion until soft.
- Add all the other ingredients, except the eggs, toast and seasonings and mix well.
- Spread mixture evenly in pan and cook over a low heat, covered, about 15 minutes, until capsicum and zucchini are soft.
- Uncover and increase heat slightly then turn hash over to crisp the other side, about 10 minutes. Season with salt and pepper to taste.
- You may need to turn once again to get the potatoes nice and crispy.
- Meanwhile cook eggs and toast as you like.
- Serve hash on hot plates with eggs on toast alongside.
- If you MUST (like Mark) slather in tomato sauce!
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RECIPE SUBMITTED BY
<p>I am an Aussie married to my wonderful American husband since 2002. I no longer work having been retired on medical grounds. My main hobby would be cooking and collecting recipes (one can never have enough cookbooks)! We have 2 cute kitties named Jerzee & Zebu, who bring me great joy. I also enjoy watching sports, listening to music and spending time with family and friends. I like almost all types of music, & would go to more concerts if I had more money. Having been diagnosed with Type 2 diabetes last year I am really focussing on eating more & more unprocessed foods. The irony is that I never really had a sweet tooth & now that I've been told to avoid sugar, suddenly alln things sweet seem so delicious!!! Now that I have more time I plan on cooking more frequently & also trying some more time-consuming recipes.</p>