Corned Beef, Potato & Green Pepper Hash

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, bring water to a boil.
  • Add potatoes and salt. Return to a boil and cook 5 minutes then drain well.
  • Melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally.
  • Place in large bowl. Add beef, potatoes, milk and parsley to onion mixture and mix lightly.
  • Combine wine and mustard then stir into beef mixture and mix well.
  • Wipe out skillet with paper towel; heat over medium heat until hot. Add remaining butter. Add beef mixture, pressing down firmly.
  • Cook 15 minutes or until browned, turning several times.
  • Season with salt and pepper to taste.
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