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    You are in: Home / Recipes / Green Coriander Rice Recipe
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    Green Coriander Rice

    Green Coriander Rice. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    **Jubes**'s Note:

    A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make this recipe suitable to a gluten-free diet (I like to use Massell brand )

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    Units: US | Metric


    1. 1
      Place the capsicum, onion, garlic, coriander and parsley in a food processor. Blend to a fine paste. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. Set aside.
    2. 2
      In a saucepan, heat the butter and oil. Add the rice and fry gently for 2 to 3 minutes- until the grains become translucent.
    3. 3
      Quickly stir the herb paste into the rice. Continue to cook over heat for another 2 minutes, stirring constantly.
    4. 4
      Pour in the boiling stock and season with pepper. Bring to the boil and then reduce the heat to a simmer. Cover and cook 10- 15 minutes, or until the rice is tender and the stock has been absorbed. Watch closely after the 10 minute mark and add some extra water if more liquid is required.
    5. 5
      Remove from the heat and leave to stand , with the lid covered for a few minutes.
    6. 6
      Fluff the rice with a fork to seperate the grains and serve garnished with chopped coriander leaves or sprigs.

    Ratings & Reviews:

    • on February 02, 2011


      Made this for dinner tonight. The rice had a very nice flavor and went well with the chicken I fixed in the crock pot. It is so would go wonderful with a Mexican meal as well as with beef, chicken, or pork. I will definitely be making this recipe again soon. Thanks for posting Jubes. Made and reviewed for the 49th AUS/NZ Recipe Swap.

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    • on November 14, 2009


      This was very tasty and super simple to make. I added a green chilli to the paste as I had one lonely one sitting in the vegie crisper.

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    • on September 19, 2009


      Very nice flavor, I served this with roasted chicken and the family enjoyed. Made for Aussie/NZ RS#32.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Green Coriander Rice

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.2
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.5 g
    Cholesterol 7.0 mg
    Sodium 234.0 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 1.9 g
    Sugars 4.6 g
    Protein 8.0 g

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