Christine's Cheesesteak Rice

Recipe by internetnut
READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute peppers and onions in butter until tender on medium heat.
  • Add garlic cloves and saute until lightly golden.
  • Break steakumms into bite size pieces and fry with pepper and onion mix.
  • Add pepper and salt then mix.
  • Add the banana peppers and juice saute until mostly all the juice is absorbed.
  • Add pre cooked rice and cook a few minutes, stirring to prevent sticking.
  • Turn off the heat top with provolone cheese and stir until melted.
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