Green Chutney

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READY IN: 17mins
Recipe by Rhiannon and Matt

Serve with Steamed Spinach Dumplings ( Palak Vada ) or Deep Fried Potato Dumplings (Batata Vada) or with any of your favourite Indian snacks. North Indian vegetarian cuisine courtesy of syvumdotcom.

Ingredients Nutrition


  1. Grind the coconut, onions, cumin seeds, green chillies, coriander leaves, garlic and ginger to a fine paste (with a little water) in a mortar & pestle.
  2. Transfer the paste into a bowl and adjust the consistency using suitable amount of water.
  3. Heat the oil in a pan on medium heat for about 2 minutes. Add the mustard seeds and fry briefly till they splutter then remove from heat and add them to the chutney.
  4. Stir in salt and lemon juice and serve.

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