Green Chile Cheese Hash Browns Bake

Submitted by chocolate drop

"slightly spicy hash brown casserole,great onion flavor lots of cheese so easy I found this on a box of dehydrated shurfine hash browns made a few changes and its just yummy.used shredded fresh hash browns found in the cooler case less wait that way. also added fresh onion."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 casserole
• Serves: 6

ingredients

• 1 lb of fresh shredded hash brown
• 2 tablespoons butter
• 1 cup French onion dip
• 1 (4 ounce) can green chilies, drained and chopped
• 2 cups of shredded cheddar cheese
• 1⁄2 cup finely chopped onion

directions

1. Preheat oven to 350°F.
2. combine dip and chilies.
3. butter a 2 quart casserole.
4. place 1/3 of potatoes in the bottom of casserole.spread some of the chili and onion dip mixture on top of the potatoes.
5. sprinkle with 1/2 the cup of cheese and 1/4 cup of the onion.
6. repeat layers .
7. evenly spread the remaining 1/3 potatoes on top .
8. sprinkle the rest of the cheese on top of the potatoes.
9. bake at 350*F 40 minutes until bubbling.
10. when done, let set up about 10 min before serving.

Reviews

[OceanLuvinGranny]

I tried this for supper tonight. I didn't exactly follow the recipe as written though. I have found out, since, that the french onion dip and chilies mixture was supposed to spread over the potatoes before the onion and cheese layers. However, since I didn't know that as I was making it, I just mixed it in with the potatoes like you would a soup and then layered half the potatoes, cheese and onions twice. Then, I baked it. It tasted very good. That french onion dip gave it a wonderful flavor. This is a very good blend of ingredients and the recipe is quite easy to make. Everyone in the family liked it and even my picky eater had a second helping. I think sauteed grated mushrooms would be good in this too. Thanks for sharing it!!