Green Beans With Shallots & Dill
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs green beans, trimmed
- ice water
- 2 tablespoons olive oil
- 1⁄2 cup minced shallot
- salt
- fresh ground pepper
- 1 -2 tablespoon fresh dill
- 1 teaspoon grated lemon, rind of
- fresh lemon juice
directions
- Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.
- Drain and transfer to a bowl of ice water to set the color.
- Drain and pat dry.
- Transfer to a plastic storage bag& chill.
- (Beans may be prepared 1 day in advance.) In a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden.
- Add the green beans and salt and pepper and cook until heated through.
- Add the dill, lemon peel, and lemon juice.
- Toss to coat, and transfer to a serving dish.
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RECIPE SUBMITTED BY
Debster
Stroudsburg, Pennsylvania
Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.