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This is from my favorite community cookbook. It's a very nice way to 'dress up' green beans for a holiday meal. It's great with fresh beans if you have the time to prepare them, but the canned ones work fine. And if you only have one oven, it's a real help that this dish can be baked anywhere from 300 to 350 degrees. Since they were tiny, my children (who ordinarily eat anything) have shared some strange group phobia about "crunchy stuff" in casseroles. I humor the little weirdos by omitting the water chestnuts and almonds, but most people like them. :)
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 10
The following items or measurements are not included: