Green Beans Supreme
This recipe came from Taste of Home. Thanks goes to Heather Campbell.
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INGREDIENTS
Nutrition- 4(16 ounce) packages frozen cut green beans
- 1⁄4cup finely chopped onion
- 1⁄4
- 2tablespoons all-purpose flour
- 1teaspoon salt
- 1teaspoon paprika
- 2teaspoons Worcestershire sauce
- 1⁄2teaspoon ground mustard
- 2cups evaporated milk
- 1⁄2teaspoon hot sauce
- 12
Topping
- 1⁄4cup dry breadcrumbs
- 2
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DIRECTIONS
- Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
- Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
- Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
- Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
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