Top Review by Marla Swoffer
This was a nice change from the usual green beans. I served it alongside sweet and sour chicken. It was mild but not bland, though next time I think I might kick up the seasonings and add a splash of soy sauce.
- 1 (10 ounce) package frozen green beans (french cut)
- 1 cup bamboo shoot, cut into 1/2-inch pieces
- 1 tablespoon margarine or 1 tablespoon butter
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon ginger, Ground