Beans and Bamboo Shoots Tarkari

"This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices."
 
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photo by Tulsi Regmi photo by Tulsi Regmi
photo by Tulsi Regmi
Ready In:
1hr
Ingredients:
16
Serves:
3
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ingredients

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directions

  • In a frying pan, heat three tablespoons of oil.
  • Fry bamboo shoots until light brown; reserve on a plate.
  • In a sauce pan heat oil, fry dried red chilies until dark.
  • Add onions and sauté until light brown.
  • Add curry powder, chili powder, ginger, garlic, whole mustard paste, salt and pepper.
  • Fry for one minute over low heat.
  • Add potatoes to the onion mixture and sauté for five minutes on medium heat.
  • Sprinkle water if it starts to burn.
  • Add soaked beans, sautéed bamboo shoots, tomatoes and broth to the potatoes mixture; stir well.
  • Bring to a boil, and let simmer for 15-20 min.
  • over low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
  • Garnish with chopped cilantro.
  • Serve with rice or roti (flat bread).

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