Serving Size: 1 (113) g
Servings Per Recipe: 4
Calories: 56.8
Calories from Fat 27 g 49 %
Total Fat 3.1 g 4 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 180.8 mg 7 %
Total Carbohydrate 6.9 g 2 %
Dietary Fiber 3 g 11 %
Sugars 2.3 g 9 %
Protein 2.1 g 4 %