Green Bean Stir Fry (Sri Lankan Style)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 200 g green beans (thinly sliced diagonally)
- 4 -5 tablespoons dried onion (Available in any Asian store)
- 1⁄2 tablespoon chili flakes
- salt (to taste)
- 2 tablespoons oil
directions
- 1. Heat oil in a wok.
- 2. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).
- 3. Reduce heat to medium and add dried onions. Mix well and fry for 2 minutes.
- 4. Add chili flakes and fry for 1 minute (Add extra chili if desired).
- 5. Great with steamed rice and meat curry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!