Green Bean Soup - Gruene Bohnen Suppe
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs fresh green beans
- 1 lb yellow potato
- 2 teaspoons dried savory or 1 bunch fresh savory
- 3 tablespoons butter
- 3 tablespoons flour
- salt
- white pepper
- Polish sausage (optional)
directions
- Clean the beans and snap into bite size length.
- Put beans into a Dutch oven type pot.
- Add enough water to just cover.
- Bring to a boil.
- Peel potatoes and dice.
- Add potatoes and savory.
- Cook till beans and potatoes are cooked.
- Melt butter in frying pan.
- Add flour to butter and make roux about the color of chocolate milk.
- Add roux to soup.
- Season with salt and white pepper to taste.
- Add heated polish sausage, if you like.
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Reviews
-
My mom and her parents came over from Aachen Germany in 1959. Their recipe seems to be a lot different and it's pretty awesome. It starts like all their other soup recipes, with cooking bacon and onion together, then drain it a bit. Put it in a soup pot and add potato, carrots, a can of diced tomatoes undrained and then cover with beef, chicken or vegetable broth. Add a couple bay leaves, salt and pepper and cook until tender. Then I put in a bag of frozen french cut green beans and a cut up kielbasa. cook until everything's hot and pull out the bay leaves before serving. We call it schnippelbohnen soup. Cut bean soup.
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Absolutely incredible! I am in LOVE with this soup! I used farm fresh beans that I boiled in a very light chicken broth. Add the ywllow potatoes diced VERY small, and at the end I did add Kielbasa. What a fresh flavored hearty meal I was treated to! This has everything you could ask for: fresh flavor, ease of preparation, fresh ingredients, and happy diners!