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1/1 Photo of Green Bean-Mushroom Casserole (By Paula Deen)
This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low-sodium condensed cream of mushroom soup
French fried onion rings